Kayu Manis Restaurant
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About Kayu Manis Restaurant
Kayu Manis is one of the few restaurants on Trawangan that focuses specifically on the cuisine of Lombok and the Sasak people. The menu features regional specialities rarely found elsewhere on the island: ayam taliwang (the famous Lombok grilled chicken with chilli sambal), plecing kangkung (water spinach with spicy sauce), and sate bulayak (satay served with pressed rice). The restaurant has a beachside location with traditional decor, making it a nice way to combine a cultural food experience with an ocean view.
Portions are generous and flavours are bold.
Highlights
Good to know
Frequently asked questions
Where is Kayu Manis Restaurant located?▼
Kayu Manis Restaurant is located at East Coast on Gili Trawangan, part of the Gili Islands in West Nusa Tenggara, Indonesia. See the map above for exact coordinates.
What are the opening hours?▼
11:00am - 11:00pm daily
What is the price range?▼
Kayu Manis Restaurant is in the mid-range price range ($$). Expect prices typical for restaurants at this level on the Gili Islands.
How do I get to Kayu Manis Restaurant?▼
Gili Trawanganhas no motor vehicles, so you will get around on foot, by bicycle, or by horse-drawn cidomo. Arrive on the island via fast boat from Bali or public boat from Lombok's Bangsal harbour. Read our full travel guide →
Is Kayu Manis Restaurant suitable for families?▼
Most places on the Gili Islands welcome families. Kayu Manis Restaurant caters primarily to adults, but children are generally welcome. Contact the outlet directly for specifics.
Quick Info
Location
East Coast
Hours
11:00am - 11:00pm daily
Price Range
$$ Mid-range
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